If, like us, you consider yourself to be quite the fan of France’s delicious patisseries, then allow us to introduce you to
The Ultimate Book of Patisserie book. Written by pâtissier Melanie Dupuis and molecular gastronomist Anne Cazor, it’s filled with 288 pages of in-depth techniques and traditions. There’s a how-to on flaky, buttery croissants and some tips and tricks to perfecting the iconic French meringue. Feeling peckish? Us too.
- The Bookshop The Ultimate Book of Patisserie book
- Hardie Grant Books; Melanie Dupuis and Anne Cazor
- 288 pages, hardback, English language
- Height 32.6cm, width 24.5cm
- 1.9kg