Family-owned English artisan
Capreolus follows age-old techniques when curing its charcuterie, ensuring cuts like this Dorset air-dried beef are prepared to its meticulously high standards of quality. It’s cured with black pepper, rosemary, thyme, and juniper berries – with muscovado sugar and port for sweetness – before being air dried for up to 10 weeks to keep the texture soft. Serve it with rocket leaves and parmesan shavings.
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Capreolus Dorset Air Dried Beef 80g
IngredientsBeef 93.80% , Curing Salt (99.4% Sodium Chloride, 0.6% Sodium Nitrite) 2.82% , Muscovado sugar 1.85% , Port wine (Partially dealcholised) 0.47% , Black Pepper 0.38% , Rosemary 0.19% , Thyme 0.19% , Juniper berries 0.09% , Ascorbic acid 0.19% , B-LC-78 bacterial culture 0.02%
Nutritional InformationPortion Size 100 g
Energy - kJ 919 per 100g / 919 Per Portion
Energy - kcal 212 per 100g / 212 Per Portion
Fat (g) 6.7 per 100g / 6.7 Per Portion
Fat of which Saturated (g) 2.5 per 100g / 2.5 Per Portion
Carbohydrates (g) 3.0 per 100g / 3.0 Per Portion
Carbohydrates of which Sugars (g) 2.7 per 100g / 2.7 Per Portion
Fibre (g) 0 per 100g
Protein (g) 36.8 per 100g / 36.8 Per Portion
Salt (g) 2.9 per 100g / 2.90 Per Portion
Storage InformationAmbient
Country of OriginUnited Kingdom
For hygiene reasons, this product cannot be exchanged or refunded, unless faulty."