Not available for delivery to United States
Fiona Cairns unicorn sponge cake 4 inches
Ingredients
Sugar, water, fortified wheat flour (wheat flour, calcium carbonate, niacin, thiamin), rapeseed oil, glucose-fructose syrup, butter (milk), glucose syrup, pasteurised free range egg, palm oil, emulsifiers : lactic acid esters of mono- and di-glycerides of fatty acids, mono- and di-glycerides of fatty acids, polyglycerol esters of fatty acids, sodium stearoyl-2-lactate; humectant: vegetable glycerine; raising agents: diphosphates, sodium carbonates; salt, stabiliser: tragacanth; raspberry puree concentrate, whey powder (milk), maltodextrin, flavouring, dextrose, preservative: potassium sorbate; dried free range egg albumen, gelling agent: pectin; citric acid, spirulina, colour: beetroot red; acidity regulator: sodium citrate; vanilla extract, firming agent: calcium chloride; safflower concentrate, caramelised sugar
Allergen Information - Contains
For allergens, please see ingredients in bold
Product Claims - Suitable For
Ovo Lacto Vegetarian
Ovo Vegetarian
Vegetarian
Nutritional Information
Portion Size 80.5 g
Energy - kJ 1656 per 100g / 1333 Per Portion
Energy - kcal 396 per 100g / 319 Per Portion
Fat (g) 10.3 per 100g / 8.3 Per Portion
Fat of which Saturated (g) 3.1 per 100g / 2.5 Per Portion
Carbohydrates (g) 74.3 per 100g / 59.8 Per Portion
Carbohydrates of which Sugars (g) 61.5 per 100g / 49.5 Per Portion
Fibre (g) 0.4 per 100g / 0.3 Per Portion
Protein (g) 1.8 per 100g / 1.4 Per Portion
Salt (g) 0.375 per 100g / 0.30 Per Portion
Storage Information
Please store in a cool, dry place
Country of Origin
United Kingdom
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