Creating food using specially selected ingredients and never any eggs, hydrogenated fats or additives, The Foods of Athenry works with the ethos "good food promotes good health". Packed full of fibre, these vegan flapjacks are made from gluten and wheat-free oats, with a subtle gingery kick for a totally indulgent yet guilt-free snack.
Foods Of Athenry Flapjack Minis Oats 150g
Ingredients
Certified Gluten Free Oats*, 100% Vegetable Margarine, Brown Sugar, Golden Syrup, Ginger. Margarine contains (Vegetable oils (Suistainable Palm Oil, Rapeseed Oil), Water, Salt, Emulsifer: E475, Natural Colours: Curcumin, Annatto, Natural Flavouring). *Oats used in this product are gluten free and have been specially produced, prepared and processed in a way to avoid contamination by cereals contaning gluten. Baked in a Kitchen that uses nuts.
Allergens
For allergens, please see ingredients in bold
Product Claims
Suitable For
Coeliacs
Ovo Lacto Vegetarian
Lactose Intolerence
Ovo Vegetarian
Vegans
Vegetarian
Nutritional Information
Portion Size 18 g
Energy - kJ 1878 per 100g / 338 Per Portion
Energy - kcal 453 per 100g / 82 Per Portion
Fat (g) 22.57 per 100g / 4.1 Per Portion
Fat of which Saturated (g) 6.63 per 100g / 1.2 Per Portion
Carbohydrates (g) 59.15 per 100g / 10.6 Per Portion
Carbohydrates of which Sugars (g) 28.19 per 100g / 5.1 Per Portion
Fibre (g) 4.52 per 100g / 0.8 Per Portion
Protein (g) 5.23 per 100g / 0.9 Per Portion
Salt (g) 0.08 per 100g / 0.01 Per Portion
Storage Information
Store in a cool, dry place
Country of Origin
Ireland