A resolution to cut down on meat is far easier with
Lékué’s
Veggie Burger tool in the kitchen – especially with the barbeque season on its way. All it involves is filling the mold with a vegetarian filling of your choice – think soya mince, smashed beans and more – and pressing it into a patty. You could even fill the centre with cheese or cooked spinach, if you’re feeling adventurous, or experiment with lettuce “buns” to keep it keto.
Lékué Veggie Burger
ABS and 100% platinum silicone
Non-stick
Wash by hand
Height 6cm, width 11.1cm