Publisher
Phaidon dives into the culinary world of China with a recipe book penned by best-selling authors Kei Lum Chan and Diora Fong Chan, who have extensive knowledge in all eight major regional Chinese cuisines. Before you even get started with the recipes, this comprehensive compendium is a treat for the eyes with its masterful, glossy photography, but once you do, there are over 650 home-cooking recipes to get stuck into, from staples such as Sweet and Sour Spare Ribs and Dim Sum to Fujian Fried Rice and Jiangsu’s Drunken Chicken.
- Phaidon China: The Cookbook book
- Kei Lum Chan & Diora Fong Chan
- 720 pages, hardback, English language
- Dimensions: Height 27cm, width 18cm
- 2.06kg