In the heart of Niigata – Japan’s Saké-producing region – you’ll find the
Ishimoto brewery. It boasts the ideal environment to create this Koshi No Kanbai sake, using a recipe that has remained unchained for over 100 years. It takes its name from the plum trees that blossom in the region over winter; an apt name for the perfectly balanced spirit with a subdued aroma. Don’t let that fool you though; it’s rich and bold and best enjoyed cold.
<li>Ishimoto Koshi No Kanbai sake
<li>Product of Japan
<li>Region: Niigata
<li>ABV 16%
<li>720ml
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