So why not be something plant-based? On the ground floor of Selfridges’ Oxford Street flagship you’ll find Juci Jerk, the brainchild of two brothers bringing the flavours of their West Indian heritage to London’s food scene. Drenched in delicious Jerk sauce and replete with beans, slaw and fried plantain, the jackfruit bowl, bagel and tempeh wrap are a meat-free Monday hit. For a more formal occasion, make a reservation at Adesse on Level 2, a fine dining establishment founded by Matthew Kennedy specialising in artfully plated vegan meals.