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Originally created for Gordon Ramsay’s menu at Claridge's in 2002, <b>Artisan du Chocolat</b>'s signature sea salted <b>caramels</b> are still as delicious as ever. A unique version of the original sweet treat, these caramels have been blended with oak-aged balsamic vinegar to create a tangy taste sensation.
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REF: 721-10011-SEASALTEDCARAMELSBALSAMICO
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