For centuries, cooks have taken advantage of the natural heat retention and redistribution properties of cast iron, and French label
Staub have done so in style. This casserole dish – or cocotte, in the brand’s native tongue – ensures flavours are retained in full intensity by keeping the heat in. Plus it’s shaped to a playful tomato shape – that’s your hint for making all kinds of stews, pasta bakes and (of course) casseroles.
<li>Staub cast iron casserole dish 25cm
<li>Tomato-shaped lid, carry handles, oval shape
<li>Enamelled cast iron
<li>Dishwasher safe
<li>Diameter 25cm
<li>Made in France