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ZWILLING J.A HENCKELS Diplôme steel filleting knife
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  • <a href=" http://www.selfridges.com/cat/zwilling-j-a-henckels/" style="text-decoration: none"><font color="black"><b>Zwilling</b></font></a> draws on the finest Japanese steel to create its <b>Diplôme filleting knife</b>. Designed alongside the Le Cordon Bleu culinary academy, an ergonomic handle, symmetrical cutting edge (making it left or right handed) and fully exposed tang make it perfect for aspiring chefs. The slim, flexible blade, meanwhile, will make light work of removing fillets from the bone.

  • REF: 313-2001465-542031810

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