Dairy intolerants, your days of steering clear of all chocolate are over, thanks to
Moo Free. Created to taste just like milk chocolate from a heavenly blend of cocoa, sugar and rice, this entirely lacto-free, vegan-friendly Easter egg is what dreams are made of (but you’re not dreaming). This ethically-minded treat doesn’t compromise on an inimitable melt-in-the-mouth taste experience. Easter bunny who?
Moo Free dairy-free organic easter egg 120g
IngredientsOrganic sugar, organic cocoa butter, organic rice powder, organic cocoa mass, emulsifier (
sunflower lecithin) & natural flavouring. Contains cocoa solids 42% minimum. Made with fair trade sugar & cocoa
Allergen InformationFor allergens, please see ingredients in
boldMade in a factory that handles hazelnuts. Dairy-free, gluten-free, soya free, wheat free, lactose-free, casein-free. Suitable for vegetarians and vegans
Nutritional InformationPortion Size 55 g
Energy - kJ 2440 per 100g / 1342 Per Portion
Energy - kcal 586 per 100g / 322 Per Portion
Fat (g) 40 per 100g / 22.0 Per Portion
Fat of which Saturated (g) 23.6 per 100g / 13.0 Per Portion
Carbohydrates (g) 51.7 per 100g / 28.4 Per Portion
Carbohydrates of which Sugars (g) 36.7 per 100g / 20.2 Per Portion
Fibre (g) 2.4 per 100g / 1.3 Per Portion
Protein (g) 3 per 100g / 1.7 Per Portion
Salt (g) 0.03 per 100g / 0.02 Per Portion
Storage InformationStore in a cool, dry place
Country of OriginUnited Kingdom