With 285 years of experience in creating quality cooking accessories, it comes as no surprise that
Zwilling is a trusted name among professional chefs the world over. Created in collaboration with the internationally acclaimed Le Cordon Bleu culinary academy, this Diplôme chef's knife was crafted in Japan with fine Carbide FC61 steel and an ergonomic three-rivet handle with a seamless bolster allowing for use of the whole blade.
<li>Zwilling J.A Henckels Diplôme chef's knife
<li>Symmetrical cutting edge for right and left handed use
<li>Fine Carbide FC61 stainless steel blade
<li>Blade length: 20cm
<li>Hand wash recommended
<li>You must be over 18 to purchase this product