Can anyone ever have too much of a good thing? Definitely not when it comes to chocolate, we say, and
Charbonnel et Walker agrees. Don’t be fooled by the rosy exterior of these milk chocolate truffles – they’re not the champagne filled you might expect, but instead it’s less boozy, more salted caramel filling. What gives them their colour is pink Himalayan salt, with a dusting of icing sugar on top. We warn you – they’re difficult to share.
Charbonnel et Walker Pink Himalayan salted caramel truffles 240g
IngredientsMilk Chocolate (49%) (sugar, cocoa butter, whole
MILK powder, cocoa mass, emulsifier (
SOYA lecithin), natural vanilla flavouring) caramel (32%) (glucose syrup, sweetened condensed skimmed
MILK, palm kernel oil, palm oil, emulsifier (mono diglycerides of fatty acids), white chocolate (sugar, cocoa butter, whole
MILK powder, emulsifier (
SOYA lecithin) natural vanilla flavouring), icing sugar, pink Himalayan salt (0.6%), colour (beetroot red)
Allergen InformationFor allergens, please see ingredients in bold
Nutritional InformationPer 100g
Energy: 2133KJ 511kcal
Fat: 29.8g
Of which saturates: 18.1g
Carbohydrate: 52.2g
Of which sugars: 50.9
Protein: 5.9g
Salt: 0.86g
Storage InformationStore in a cool, dry place
Country of OriginUnited Kingdom