Born in what could be considered the birthplace of charcuterie, Gianni Negrini began in 1955 in Renazzo di Cento, Ferrara. Over half a century later, the Italian producer whisked to our shores by
La Credenza is still the place to go for melt-in-your mouth meaty delights primed for your Aperitivo hours. It whips up this Nduja salami from pork blended with a sprinkling of salt, chilli and spices - and, best of all, it's spreadable. Just think of all the sandwich possibilities...
La Credenza Nduja in Jar Sapsalumi 180g
IngredientsPork fat, pork meat, spicy chilli, olive oil, salt, natural flavorings, spices. Product without preservatives or dyes.
Nutritional InformationPortion Size 80 g
Energy - kJ 2417 per 100g / 1934 Per Portion
Energy - kcal 577 per 100g / 462 Per Portion
Fat (g) 55 per 100g / 44.0 Per Portion
Fat of which Saturated (g) 12 per 100g / 9.6 Per Portion
Carbohydrates (g) 1.4 per 100g / 1.1 Per Portion
Carbohydrates of which Sugars (g) 0 per 100g / 0.0 Per Portion
Fibre (g) 0 per 100g
Protein (g) 19 per 100g / 15.2 Per Portion
Salt (g) 4.5 per 100g / 3.60 Per Portion
Storage InformationChllled -2c to 5c
Country of OriginItaly
For hygiene reasons, this product cannot be exchanged or refunded, unless faulty.