Ross & Ross smokey home-curing bacon kit
Includes: 1 x 90g Smoky cure, 1 x 60cm muslin,1 x butchers hook, Easy-to-follow instruction booklet
Ingredients
Smoky Cure, Salt, Sugar, Smoke Flavouring. Acidity regulator: Sodium Carbonate. Preservative: Sodium Nitrate. Antioxidant: Sodium Ascorbate
Storage Information
Please store in a cool, dry place
Country of Origin
United Kingdom