SEGGIANO

Rye biscuits 150g

Named after the small hilltop village in Tuscany where Peri Eagleton and David Harrison have farmed since 1985, Seggiano's unswerving dedication to ethical food production and ingredients has garnered strong demand all across the globe. A thoughtful gift for those always on the lookout for vegan or organic snacks, these digestive biscuits are made with stoneground wholemeal flour for extra bite.

"Seggiano rye biscuits 150g

Ingredients
Wholemeal RYE flour* 44% (contains GLUTEN), corn syrup and malt BARLEY* (corn flour*, BARLEY malt*), cold pressed sunflower oil*, OATS flakes*, baking agent: sodium bicarbonate, salt. *organic ingredient

Allergen Information
For allergens, please see ingredients in bold

Product Claims – Suitable For
Ovo Lacto Vegetarian
Lactose Intolerence
Ovo Vegetarian
Vegans
Vegetarian

Nutritional Information
Portion Size 100 g
Energy - kJ 2145 per 100g / 2145 Per Portion
Energy - kcal 512 per 100g / 512 Per Portion
Fat (g) 23.1 per 100g / 23.1 Per Portion
Fat of which Saturated (g) 2.8 per 100g / 2.8 Per Portion
Carbohydrates (g) 61.5 per 100g / 61.5 Per Portion
Carbohydrates of which Sugars (g) 14.0 per 100g / 14.0 Per Portion
Fibre (g) 7.4 per 100g / 7.4 Per Portion
Protein (g) 10.9 per 100g / 10.9 Per Portion
Salt (g) 0.6 per 100g / 0.60 Per Portion

Storage Information
Please store in a cool, dry place

Country of Origin
Italy

For hygiene reasons, this product cannot be exchanged or refunded, unless faulty."