Originally created for Gordon Ramsay’s menu at Claridge's in 2002,
Artisan du Chocolat's signature sea salted
caramels are still as delicious as ever. A unique version of the original sweet treat, these caramels have been blended with oak-aged balsamic vinegar to create a tangy taste sensation.
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<li>Artisan du Chocolat sea salted caramels balsamico
<li>Ingredients: Dark chocolate (cocoa beans, cane sugar, cocoa butter, soya lecithin), caramel (sugar, glucose syrup, cream, butter, sea salt), balsamic vinegar, cocoa powder. Dark chocolate min 70% cocoa
<li>Allergens: Cow's milk and soya. May contain traces of nuts and molluscs (from the unrefined salt)
<li>130g
For hygiene reasons, this product cannot be exchanged or refunded, unless faulty."