Founded in 1598, Giuseppe Giusti is revered as the creator of Balsamic Vinegar of Modena. Its complex production process, involving the distillation of quality grapes in antique barrels, results in a unique flavour that adds an extra dimension to natural Sicilian sea salt. A sprinkling of the sparkling grains brings a distinctive, heightened taste to all dishes, particularly pasta, risotto and fish.
"Giuseppe Giusti Balsamic Vinegar sea salt 153g
Ingredients
Wine Vinegar, Salt, Cooked grape Must.Contains Sulphites
Allergen Information
Nutritional Information
Portion Size 20 g
Energy - kJ 0 per 100g
Energy - kcal 0 per 100g
Fat (g) 0 per 100g
Carbohydrates (g) 0 per 100g
Carbohydrates of which Sugars (g) 0 per 100g
Fibre (g) 0 per 100g
Protein (g) 0 per 100g
Salt (g) 98 per 100g / 19.60 Per Portion
Storage Information
Store in a cool, dry place
Country of Origin
Italy
For hygiene reasons, this product cannot be exchanged or refunded, unless faulty."