From rich soil and spanning verdant vines, BigOrto hand farms its fruit and veg from the sunshine-rich region of Apulia. Along with his family, Nino Passalacqua puts love, care, and sustainable agricultural practices at the forefront of his production to bottle up organic oils and condiments like these peperoncini soaked in extra-virgin oil. A store cupboard essential, the fiery pepper works well in antipasti, pasta sauces or as a hot addition to your pizza toppings.
"BioOrto organic peperoncini in oil 175g
Ingredients
Red Chillies, Extra- Virgin Olive Oil, White Wine Vinegar, Acidity Regulator: Citric Acid, Salt, Ascorbic Acid,
Allergen Information - Contains
For allergens, please see ingredients in bold
N/A
May contain Allergens
N/A
Product Claims - Suitable For
Free from alcohol
Organic
Vegans
Vegetarian
Nutritional Information
Portion Size 100 g
Energy - kJ 317.0000 per 100g / 317.0000 Per Portion
Energy - kcal 77.0000 per 100g / 77.0000 Per Portion
Fat (g) 7.0000 per 100g / 7.0000 Per Portion
Fat of which Saturated (g) .9000 per 100g / .9000 Per Portion
Carbohydrates (g) 1.7000 per 100g / 1.7000 Per Portion
Carbohydrates of which Sugars (g) 1.3000 per 100g / 1.3000 Per Portion
Fibre (g) .0000 per 100g
Protein (g) .7000 per 100g / .7000 Per Portion
Salt (g) .7000 per 100g / .7000 Per Portion
Storage Information
Please store in a cool, dry place.
Preparation Instructions
Ready to eat
Country of Origin
Italy
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