In the heart of the Scottish Isles between Portsoy and Cullen you’ll find Sandend bay; where
Glenglassaugh has made its whisky since 1875. Finished in ruby Port pipes, velvet tannins wash over this
Port Wood Finish single malt, amplifying its fruity and smoky notes. Sweet on the nose with hints of honey and red fruits, a dollop of clotted cream is added to the medley on the palate, seasoned with a hint of black pepper and continuing smokiness.
<li>Glenglassaugh single malt Scotch whisky
<li>Product of Scotland
<li>Region: Highlands
<li>ABV 46%
<li>700ml
Please note that the image shown may not be representative of the stated vintage
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