Restaurants
Want to create incredible in-store dining experiences at Selfridges? Then join our innovative restaurants team. With a whole host of eateries across the store, we have a mission to serve the best produce, deliver world-class customer service and focus on environmental sustainability.
From Sous Chef to Restaurant Manager, there’s a role for all creative-thinking and flexible individuals with a passion for food. Make it your goal to find new, unexpected ways of working to create individual (and exciting) experiences for each and every customer.
I had a long and successful career prior to joining the team in 2016, but nothing prepared me for the energy and dynamism of Selfridges. We are constantly challenged to be better and think creatively, but also fully supported in doing so. The result is we create unique restaurant spaces and events that are we are all incredibly proud of.
James, Executive Sous Chef