Host with the most

“Staying in is now a calendar-worthy event,” says Eleanor. “Everyone wants to get together and do these big, sharing dinners that last all evening, probably because we couldn’t for so long.”

This doesn’t necessarily mean high- maintenance menus and laborious plating-up processes. “There’s still a desire for tables to look nice, but we want to get dishes on the table quickly and easily, ideally without breaking conversation,” Eleanor explains. “Cookware that is attractive enough for the table is the way to go. We have some great pans from Our Place and lovely oven dishes from Broste,” says Eleanor. “It probably sounds duller than decorative candle holders and vases, but serveware makes a host’s life easier, too.” 

Themed, coordinated tables are also taking a backseat. “Maximalism is totally eclectic – there are no dinner sets. We’re seeing design-led pieces like the Helle Mardahl cocktail glasses, which are so individual that they’re easy to mix, match and layer with what you already have,” she explains. “You'll probably end up with just as many pieces as a dinner set (possibly more), but maximalism requires less commitment and more spontaneity to get started. It’s a lot more exciting and fun.”

“We’re seeing people become bolder and braver with their interior design choices,” Eleanor explains. “But more permanent design choices, like art and furniture, are still a bit intimidating. At the end of a dinner party, though, maximalist tableware gets packed away until next time, so it’s an opportunity to run wild with that bold and playful side.”   

Lightbulb moment

Having reached that point in the year where it stays light past 5pm, lamps are becoming less of a necessity and more of an object of desire. “Lots of brands are bringing out small portable lights this year,” Eleanor explains, “&Tradition already has some great ones.”

Perfect for the first alfresco dinners of the year, many are dimmable and can be used outside. “They offer ease and flexibility, and create atmosphere,” says Eleanor. “Bars and restaurants use portable lights for their tables, so it’s a special touch that people can bring into their homes.” 

As for sustainability when it comes to electricals, Eleanor explains, Tala is one brand that stands out. “Their bulbs and lamps all have a repairable design and use responsibly sourced materials. And they offset their emissions,” she explains. “I think we’ll see more of that.”

Green lamp by Hay

Layer colourful cushions and blankets

“Living rooms are entertaining spaces, so we want them to show personality and spread joy,” Eleanor says. “I think, eventually, that vibrancy will make its way into the bedroom, but it’s a bit trickier to get right in a ‘relaxing’ space. Bedrooms are also more intimate, so it makes sense to prioritise spaces that get used more.”

According to Eleanor, stripes are having a moment. “Our new cushion covers by Amuse La Bouche are all about these wide, 80s stripes,” she says. The brand is all about creating joyous, celebratory interiors. “It ticks those fun and vibrant boxes.” 

Homeware brand Magniberg encourages its customers to see soft furnishings like outfits to be “styled”, with bold blankets that can be layered, mixed and matched, depending on mood and season. “Magniberg is style-driven, but considers practicality too,” says Eleanor. “I get disappointed when I find a great throw but it’s too small to go over the end of a bed.”

As part of this more considered approach to interiors, a brand’s background is just as important as what it creates. “Project Earth brand In Casa by Paboy makes beautiful cushions that are vibrant statements made with artisanal expertise. Founder Paboy is a refugee from the Gambia seeking asylum in Italy. He now employs and helps other refugees,” Eleanor explains. “Some of our brands have incredible stories; it’s nice to see people becoming invested in them.” 

Put the kettle on

“We’re seeing a renewed interest in smaller things like mugs,” says Eleanor. “I think people are looking to these little luxuries more. Lots of people might be putting the big design changes on the back burner, but a new mug is a little refresh for a home.”

Mugs are also being seen as more than a vessel for a hot drink. “Brands like Miyelle and Toogood are getting creative with their handle shapes and glazes,” Eleanor explains. “So many of us have become amateur baristas in our own right, so our mugs could do with an upgrade to match.”

Continuing this season’s theme of eclecticism, Eleanor is also noticing that fewer people are buying sets of mugs. “Building up a collection of different mugs, you form an emotional connection with them. You have ‘your’ mug, although it might vary on time of day or choice of drink,” says Eleanor. “When you think about it, a coffee order is so personal, and the mug can be, too.”

Cup and saucer by ferm LIVING