Capreolus Guanciale 100g
Ingredients
Pork 91.59% , Curing Salt (99.4% Sodium Chloride, 0.6% Sodium Nitrite) 2.74% , Black Pepper 1.65% , Garlic 1.37% , Muscovado sugar 1.01% , Thyme 0.64% , Juniper berries 0.46% , Ascorbic acid 0.18% , Dextrose 0.18% , Mace 0.16% , B-LC-78 bacterial culture 0.02%
Nutritional Information
Portion Size 100 g
Energy - kJ 3211 per 100g / 3211 Per Portion
Energy - kcal 768 per 100g / 768 Per Portion
Fat (g) 81 per 100g / 81.0 Per Portion
Fat of which Saturated (g) 29.1 per 100g / 29.1 Per Portion
Carbohydrates (g) 2.2 per 100g / 2.2 Per Portion
Carbohydrates of which Sugars (g) 1.6 per 100g / 1.6 Per Portion
Fibre (g) 0 per 100g
Protein (g) 7.7 per 100g / 7.7 Per Portion
Salt (g) 3.4 per 100g / 3.40 Per Portion
Storage Information
Please store in a cool, dry place
Country of Origin
United Kingdom