Charbonnel et Walker holds a Royal Warrant from our very own HRH, so you might have something in common with the Queen when you take a handful of one of these hazelnuts. The moreish nuts are dipped in creamy milk chocolate before they’re dusted with cocoa powder and sprinkled with Anglesey sea salt. Both bitter and sweet, they’re an after-dinner crowd pleaser to munch on over coffee when dessert just isn’t enough.
Charbonnel et Walker sea salt milk chocolate-covered hazelnuts 320g
Ingredients milk chocolate(67%) (sugar,cocoa butter, whole
milk powder, cocoa mass, emulsifier (
soya lecithin), natural vanilla flavouring), whole charamelised
hazelnuts (30%) (
hazelnuts, sugar) sea salt (1%), cocoa powder