FARHI

Chocolate and caramelised nut selection box 1080g

With a penchant for nutty treats, Rita Farhi's eponymous label creates tastefully presented confectionery in a range of delicious flavours. For those who like a bit of variety, this luxury selection box is guaranteed to please. Including a mouth-watering selection of caramelised and chocolate coated nuts - it's great for passing round after a dinner party.

Farhi Choc & Caramel Nut Selection 1080g

Ingredients
Almonds (35%), Sugar, Cocoa Butter, Cocoa Mass, Milk Powder, Whey Powder (from Milk), Vegetable Fat (Palm), Emulsifier (Sunflower Lecithin), Glazing Agents (Gum Arabic; Shellac). Dark Chocolate contains vegetable fats in addition to Cocoa Butter (Cocoa Solids 35% min). Milk Chocolate contains vegetable fat in addition to Cocoa Butter (Milk Solids 20% min, Cocoa Solids 20% min). White chocolate contains vegetable fat in addition to Cocoa Butter (Milk solids 14% min). Almond Nougat: Sugar, Glucose Syrup, Almonds (15%), Vegetable Fats (Palm, Coconut), Water, Egg White, Flavourings. Gold Almond Dragees: Sugar, Almond (16%), Starch, Maltodextrin, Colour (Titanium Dioxide), Stabiliser (Gum Arabic) Flavors. Outside Colors (Silver; **Quinoline YellowWS; **Azorubine). (**) May have an adverse effect on activity and attention in children. Caramelised Pecans: Pecan nuts (74%), Sugar (21%), Honey (3%), Salt.Caramelised Cinnamon Almonds: Almonds (58%), Sugar (37%), Honey, Cinnamon. Caramelised Cashews: Cashew nuts (62%), Sugar (35%), Honey (3%).

Allergen Information
For allergens, please see ingredients in bold

Chocolate % Information - Milk Chocolate
Milk Chocolate contains Milk Solids 20% min Cocoa Solids 20% min
Chocolate % Information - Dark Chocolate
Dark chocolate contains cocoa solids 35% min

Southampton 6 Warning
Quinoline Yellow (E104)
Carmoisine (E122)
May have an adverse effect on activity and attention in Children

Nutritional Information
Portion Size 100 g
Energy - kJ 2287 per 100g / 2287 Per Portion
Energy - kcal 547 per 100g / 547 Per Portion
Fat (g) 33.5 per 100g / 33.5 Per Portion
Fat of which Saturated (g) 4. per 100g / 4.0 Per Portion
Carbohydrates (g) 47.2 per 100g / 47.2 Per Portion
Carbohydrates of which Sugars (g) 39.8 per 100g / 39.8 Per Portion
Fibre (g) 4.5 per 100g / 4.5 Per Portion
Protein (g) 12 per 100g / 12.0 Per Portion
Salt (g) 0.4 per 100g / 0.40 Per Portion

Storage Information
Store in a cool, dry place

Country of Origin
United Kingdom