Baking creativity and responsibly-sourced chocolate combine at
Pump Street’s award-winning bakery in Suffolk, UK. And now the brand has released its first dairy-free, vegan bar. Made with Scottish oats (and 60% cocoa beans from Ecuador, of course), this oat milk bar has a fudgy bite and scents of cinnamon, mellow nuttiness and flavours of sweet cream and porridge. Not your typical sweet treat, we reckon.
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Pump Street Ecuador 60% Oat Milk chocolate bar 70g
IngredientsCocoa beans, cane sugar, organic cocoa butter &
Oat powder
Allergen InformationFor allergens, please see ingredients in
boldMay contain traces of dairy, gluten, nuts and seeds
Product ClaimsSuitable For
Ovo Lacto Vegetarians
Lactose Intolerence
Ovo Vegetarians
Vegans
Vegetarians
Chocolate % Information - Dark ChocolateDark chocolate contains cocoa solids 60% min
Nutritional InformationPortion Size 100 g
Energy - kJ 2235 per 100g / 2235 Per Portion
Energy - kcal 534 per 100g / 534 Per Portion
Fat (g) 40.6 per 100g / 40.6 Per Portion
Fat of which Saturated (g) 23.6 per 100g / 23.6 Per Portion
Carbohydrates (g) 47.4 per 100g / 47.4 Per Portion
Carbohydrates of which Sugars (g) 26.2 per 100g / 26.2 Per Portion
Fibre (g) 0 per 100g
Protein (g) 6.7 per 100g / 6.7 Per Portion
Salt (g) 0.01 per 100g / 0.01 Per Portion
Storage InformationStore in a cool, dry place
Country of OriginUnited Kingdom
Please note this product cannot be exchanged or refunded unless faulty.