What would a fruity, flaming Christmas pud be without a (extra large) spoonful of brandy butter? You’ll wonder why you had it any other way when you try this traditional recipe from
Selfridges Selection. Made by Thursday Cottage with a generous glug of Cognac Leyrat VSOP, it’s a satisfyingly sweet blend with finishing notes of oak and spices. Serve it up to complete your festive feast and save some leftovers for Boxing Day too; if you can resist.
Selfridges Selection Brandy Butter 210g
IngredientsSugar (% in Recipe 55 Country of Origin United Kingdom),
Butter (% in Recipe 36 Country of Origin United Kingdom), Cognac (% in Recipe 9 Country of Origin Other)
May contain
Eggs,
Milk,
SoyaAllergen InformationFor allergens, see ingredients in
bold Product Claims Suitable For
Coeliacs
Ovo Vegetarian
Vegetarian
Contains Alcohol
Nutritional InformationPortion Size 15 g
Energy - kJ 2114 per 100g / 317 Per Portion
Energy - kcal 507 per 100g / 76 Per Portion
Fat (g) 29 per 100g / 4.3 Per Portion
Fat (g) 29 per 100g / 4.3 Per Portion
Fat of which Saturated (g) 19 per 100g / 2.9 Per Portion
Carbohydrates (g) 55 per 100g / 8.3 Per Portion
Carbohydrates of which Sugars (g) 55 per 100g / 8.3 Per Portion
Fibre (g) 0 per 100g
Protein (g) No per 100g
Salt (g) 0.67 per 100g / 0.10 Per Portion
Storage InformationStore in a cool, dry place
Country of OriginUnited Kingdom
For hygiene reasons, this product cannot be exchanged or refunded, unless faulty.