When Bill Topping dreamt up
The Topping Pies in a small town in Doncaster over six decades ago, he could never have dreamed it would go on to be the success it is today. Taking inspiration from traditional Victorian and Tudor recipes, the British brand whips up the vegan sausage roll wreath just in time for the festive season. If you ask us, it’s destined to be enjoyed on Christmas afternoon after you’ve polished off the last of the roast potatoes.
The Topping Pies vegan sausage roll wreath 600g
Ingredients Traditional Seasoning (Rusk (
Wheat), Textured Vegetable Protein (
Soya), Potato Fibre, Salt, Non-Hydrogenated Vegetable Fat, Dried Onion,
Modified Maize Starch, Dextrose, Natural Flavourings, Stabiliser: Hydroxypropylmethylcellulose; Spices,
Yeast Extract, Maltodextrin, Herb, Colour: Beetroot Extract)(
Soya,Wheat ), Water, Puff Pastry (
Fortified Wheat Flour (
Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine),
Margarine (Palm Oil, Water, Salt, Emulsifier: Mono-and Diglycerides of Fatty Acids), Water, Salt)(
Wheat ), Glaze (Water, Maltodextrin,
Modified Maize Starch, Dextrose, Colours: Beta-Carotene, Caramel),
Allergen Information - Contains Cereals containing Gluten
Soya
May contain Allergens Celery
Eggs
Nuts
Mustard
Fish
Milk
Product Claims - Suitable For Ovo Lacto Vegetarian
Ovo Vegetarian
Vegans
Vegetarian
Nutritional Information Portion Size 100 g
Energy - kJ 1078.0000 per 100g / 1078.0000 Per Portion
Energy - kcal 258.0000 per 100g / 258.0000 Per Portion
Fat (g) 13.3000 per 100g / 13.3000 Per Portion
Fat of which Saturated (g) 5.2000 per 100g / 5.2000 Per Portion
Carbohydrates (g) 27.6000 per 100g / 27.6000 Per Portion
Carbohydrates of which Sugars (g) 1.4000 per 100g / 1.4000 Per Portion
Fibre (g) 5.9000 per 100g / 5.9000 Per Portion
Protein (g) 5.8000 per 100g / 5.8000 Per Portion
Salt (g) 1.5100 per 100g / 1.5100 Per Portion
Storage Information Chllled -2c to 5c
Country of Origin United Kingdom