Brindisa – home to authentic Spanish food in the UK- is this time bringing you this fig and almond cake to give you a taste of the Mediterranean. It’s made using only two ingredients: pressed whole dried Pajarero figs – produced in Extremadura and known for their sweet, juicy flavour – and Marcona almonds – plump, creamy and rich in natural oil. All that’s left to do now is cut yourself a slice…
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Brindisa Pajarero fig and almond wheel 225g
IngredientsPajarero figs (85%) and Marcona
almonds (nuts)Allergen Information - ContainsFor allergens, please see ingredients in
bold Product Claims - Suitable ForOvo Lacto Vegetarian
Lactose Intolerence
Ovo Vegetarian
Vegans
Vegetarian
Nutritional InformationPortion Size 25 g
Energy - kJ 1260 per 100g / 315 Per Portion
Energy - kcal 302 per 100g / 76 Per Portion
Fat (g) 6.6 per 100g / 1.7 Per Portion
Fat of which Saturated (g) 0.6 per 100g / 0.2 Per Portion
Carbohydrates (g) 49.5 per 100g / 12.4 Per Portion
Carbohydrates of which Sugars (g) 45.6 per 100g / 11.4 Per Portion
Fibre (g) 0 per 100g
Protein (g) 5.9 per 100g / 1.5 Per Portion
Salt (g) 0.2 per 100g / 0.05 Per Portion
Storage InformationPlease store in a cool, dry place
Country of OriginSpain
For hygiene reasons, this product cannot be exchanged or refunded, unless faulty."