The
House of Dorchester is stepping up to challenge the Easter Bunny’s offerings this time of the year by crafting tantalising chocolates primed for hunting and, most importantly, scoffing. Transforming its round truffles into mini eggs, the chocolatier whips up this batch blended from creamy milk chocolate encasing a salted gianduja centre and covered in a gold-toned finish. We dare you to see if you can stop after sampling just one.
House of Dorchester Salted Gianduja Egg chocolate truffles 125g
IngredientsMilk chocolate (sugar, cocoa butter, whole
milk powder, cocoa mass, emulsifier (
soya lecithin), natural vanilla flavouring), hazelnut paste (
hazelnuts (15%), sugar, emulsifier (
soya lecithin), sea salt (0.5%), colour (iron oxides). May also contain traces of other
nuts and
gluten.
Allergen InformationFor allergens, see ingredients in
boldProduct ClaimsSuitable For
Ovo Lacto Vegetarian
Chocolate % Information - Milk ChocolateMilk Chocolate contains Milk Solids 20.5% min Cocoa Solids 33.5% min
Nutritional InformationPortion Size 12.31 g
Energy - kJ 2326 per 100g / 286 Per Portion
Energy - kcal 556 per 100g / 68 Per Portion
Fat (g) 35 per 100g / 4.3 Per Portion
Fat of which Saturated (g) 16.1 per 100g / 2.0 Per Portion
Carbohydrates (g) 51.9 per 100g / 6.4 Per Portion
Carbohydrates of which Sugars (g) 50.2 per 100g / 6.2 Per Portion
Fibre (g) - per 100g
Protein (g) 6.7 per 100g / 0.8 Per Portion
Salt (g) 0.6 per 100g / 0.07 Per Portion
Storage InformationStore in a cool, dry place
Country of OriginUnited Kingdom