Nkuki vetoes the use of traditional kitchen materials in favour of a segments of sustainable mango wood for this
Nalbari chopping board, piecing it together from crisscrossed panels that create a coolly geometric finish. Use it as intended – for slicing herbs or dicing vegetables – or as a serving platter; we’re thinking a few cicchettis at your next al fresco dinner party.
<li>Nkuki mango wood chopping board
<li>To care for your mango wood wash in warm soapy water, rinse and dry immediately. To nourish and protect the natural wood rub an edible oil such as olive oil or walnut oil into the surface with a cloth
<li>Height 2cm, length 38cm, depth 15cm (small), Height 2cm, length 50cm, depth 16cm (medium), Height 2cm, length 60cm, depth 20cm (large)