There are plenty of traditional Italian recipes to dig into at Christmas, and if you ask us, one of the best sweet treats is the pandoro.
Selfridges Selection has travelled to Verona, Italy to source this exclusive and classically moreish recipe. Moulded in the traditional shape of a star, the sugar-dusted Italian cake is known for its characteristic golden crumb and light texture. How we like to serve it? Toasted with a swipe of butter, or tear and share as is.
Selfridges Selection Pandoro 1kg
IngredientsWheat Flour, Free Range
Eggs, Cane Sugar, Butter, Italian Honey, Natural Yeast, Mono and Diglycerides of Fatty Acids,
Milk, Free Range
Egg Yolk, Cocoa Butter, Salt, Skimmed
Milk Powder, Vanilla Bean, Sachet of Icing Sugar 30g (Sugar,
Wheat Starch, Vanillin)
Nutritional InformationPortion Size 100 g
Energy - kJ 1880 per 100g / 1880 Per Portion
Energy - kcal 446 per 100g / 446 Per Portion
Fat (g) 28 per 100g / 28.0 Per Portion
Fat (g) 28 per 100g / 28.0 Per Portion
Fat of which Saturated (g) 18 per 100g / 18.0 Per Portion
Carbohydrates (g) 40 per 100g / 40.0 Per Portion
Carbohydrates of which Sugars (g) 19 per 100g / 19.0 Per Portion
Fibre (g) 8 per 100g / 8.0 Per Portion
Protein (g) No per 100g / 8.0 Per Portion
Salt (g) 0.5 per 100g / 0.50 Per Portion
Storage InformationPlease store in a cool, dry place
Country of OriginItaly