Set up your own version of
The Chocolate Society at home by cracking open this box of almonds and sharing it around the table as an after-dinner treat served on the side of an espresso or cup of tea. Grown in California, the roasted nuts are cloaked in multiple layers of velvety Gianduja blended with hazelnuts and a coating of Valrhona French chocolate. The final step? A dusting of cocoa powder. Smooth, crunchy and sweet, what more could you ask for?
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The Chocolate Society chocolate-covered roasted almonds 110g
IngredientsIngredients: Roasted
Almonds (50%):
Almonds. , Gianduja (25%): Sugar, Hazelnuts, Cocoa Butter, Whole
Milk Powder, Cocoa Beans, Emulsifier: (
Soya Lecithin). ,
, Milk Chocolate (41% Cocoa Minimum, Pure Cocoa Butter, 19%
Milk Solids) (24%): Vanilla Extract. , Cocoa Powder (1%).Produced in a kitchen that handles:
Gluten, Other
Nuts,
Peanuts,
Eggs &
Sesame.
Allergen InformationFor allergens, see ingredients in
boldProduct Claims Suitable For
Vegetarian
Chocolate % Information - Milk ChocolateMilk Chocolate contains Milk Solids 19% min Cocoa Solids 41% min
Nutritional InformationPortion Size 25 g
Energy - kJ 2620 per 100g / 655 Per Portion
Energy - kcal 593.1 per 100g / 148 Per Portion
Fat (g) 47.5 per 100g / 11.9 Per Portion
Fat of which Saturated (g) 12.6 per 100g / 3.1 Per Portion
Carbohydrates (g) 32.2 per 100g / 8.1 Per Portion
Carbohydrates of which Sugars (g) 23.5 per 100g / 5.9 Per Portion
Fibre (g) 7.4 per 100g / 1.9 Per Portion
Protein (g) 14.8 per 100g / 3.7 Per Portion
Salt (g) 0.1 per 100g / 0.03 Per Portion
Storage InformationStore in a cool, dry place
Country of OriginUnited Kingdom
Please note this product cannot be exchanged or refunded unless faulty.