The Wasabi Company used 100-year-old cedarwood casks to ferment its
Sanbaizu pure rice vinegar, giving it a characteristically smoky aroma. Fun fact: each cask was individually named after a famous sumo wrestler, referencing the punchy flavour that their contents will deliver to your favourite dishes. Give a dash to your homemade sauces, dressings and marinades and experience the umami that the Japanese brand prides itself on.
The Wasabi Company Sanbaizu pure rice vinegar 300ml
Ingredientsrice wine vinegar ,
soy sauce (water,
soya beans,
wheat, salt)
(Soya, Wheat), amazake yeast (rice, koji yeast, water),
bonito flakes (Fish), kombu seaweed , Sugar, hon mirin (rice, koji yeast, alcohol- 0.34% total volume)
Allergen Information - ContainsFor allergens, please see ingredients in
boldNutritional InformationPortion Size 5 g
Energy - kJ 276.0000 per 100g
Energy - kcal 66.0000 per 100g
Fat (g) .1000 per 100g
Fat of which Saturated (g) .1000 per 100g
Carbohydrates (g) 14.6000 per 100g
Carbohydrates of which Sugars (g) 13.9000 per 100g
Fibre (g) .0000 per 100g
Protein (g) 1.9000 per 100g
Salt (g) 3.4800 per 100g
Storage InformationPlease store in a cool, dry place.
Preparation InstructionsReady to eat
Country of OriginJapan