Miyabi takes its cues from the Japanese swords of ancient masters for its authentic knife designs. ‘Purity, grace and elegance’ is what the label refers to when summing up its ethos. This
5000 MCD 67 chef’s knife is crafted in the label’s very own factory, and comprises of razor-sharp MicroCarbide steel blade that’s developed with a -196°C ice-hardening process. A comfortable birch handle means you can chop food for a crowd without tiring.
<li>Miyabi 5000 MCD 67 chef’s knife
<li>MicroCarbide MC63 core, 100 layers of high-grade steel in the blade, CRYODUR® ice-hardened blade with a damask pattern, Honbazuke blade honing, birch D-shaped handle with a decorative handle
<li>20cm blade
<li>You must be over 18 to purchase this product