Viticulture in Lebanon was introduced 6000 years ago by the Phoenicians who traded their wines throughout the Mediterranean and planted the vine in southern Europe. Today Chateau Musar is flying the flag for fine wine production in the region. The red wines are made from a blend of different grape varieties, mainly Cabernet Sauvignon, Cinsault and Carignan and vary year to year based on the composition of the blend.
Please note that the image shown may not be representative of the stated vintage. "
<li>Country of origin ILebanon
<li>Region Bekka valley
<li>Grape variety Cabernet Sauvignon, Cinsault and Carignan
<li>Style Full bodied
<li>ABV 14%
<li>Volume 750ml
<li>Packaging type Bottle with cork
<li>You must be 18 or over to purchase this product
<li>Please note that the image shown may not be representative of the stated vintage
For hygiene reasons, this product cannot be exchanged or refunded, unless faulty."