Sure, you can stick to the classic cheddar, or even the tried-and-trusted mozzarella – but if you’re up for a foodie’s adventure, then we’re recommending this jar of Parmigiano Reggiano Cream. Produced in the Italian mountains, this rich spread of parmesan and olive oil is the perfect for stirring into pasta and risotto or spreading on bruschetta – tuck in, and buon appetito.
Caseificio il Battistero Nature Parmesan Spread 150g
Ingredients
Parmiggiano Reggiano Cheese ( MILK) 85%, Olive oil 15%
Allergen Information - Contains
Nutritional Information
Portion Size 150 g
Energy - kJ 2173 per 100g / 3260 Per Portion
Energy - kcal 525 per 100g / 788 Per Portion
Fat (g) 46.75 per 100g / 70.1 Per Portion
Fat of which Saturated (g) 18.76 per 100g / 28.1 Per Portion
Carbohydrates (g) 2.16 per 100g / 3.2 Per Portion
Carbohydrates of which Sugars (g) 0.01 per 100g / 0.0 Per Portion
Fibre (g) 0 per 100g
Protein (g) 23.9 per 100g / 35.9 Per Portion
Salt (g) 0.53 per 100g / 0.80 Per Portion
Storage Information
Chllled -2c to 5c
Country of Origin
Italy