One bite into
Chocolarder’s
Sea Buckthorn chocolate truffles, and you’re instantly transported to the Cornish coast. Using buckthorn berries (which are harvested by hand), the fruit is turned into juice which is then used as the base for the fondant filling. Finally, these little balls of heaven are piped into Ashaninka shells, ready to be tucked into with a glass of red. Perfectly balanced thanks to the bitter sea salt and sweet mango and passionfruit, they’re perfect for a little self-indulgence.
Chocolarder chocolate truffles
250g
IngredientsSugar,Glucose, Cocoa Beans, Sea Buckthorn Berry Juice, Sea Salt; Made in a factory that handles tree nuts
Product Claims - Suitable For
Ovo Lacto Vegetarian
Lactose Intolerence
Ovo Vegetarian
Vegans
Vegetarian
Chocolate % Information - Dark ChocolateDark chocolate contains cocoa solids 72% min
Nutritional InformationPortion Size 30 g
Energy - kJ 1542 per 100g / 463 Per Portion
Energy - kcal 308 per 100g / 92 Per Portion
Fat (g) 33.4 per 100g / 10.0 Per Portion
Fat of which Saturated (g) 5.5 per 100g / 1.6 Per Portion
Carbohydrates (g) 68.6 per 100g / 20.6 Per Portion
Carbohydrates of which Sugars (g) 68.3 per 100g / 20.5 Per Portion
Fibre (g) 0 per 100g
Protein (g) 2.5 per 100g / 0.8 Per Portion
Salt (g) 3.3 per 100g / 0.99 Per Portion
Storage InformationStore in a cool, dry place
Country of OriginUnited Kingdom