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SALE: now up to 60% off - Shop now

CONDIMENTS & PRESERVES Pat & Pinky’s Dark Stormy Mild Pepper sauce 200ml

 €9.00

Due to changes in regulations, we are currently unable to deliver any food or cosmetics products to countries in the European Union.

 

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Pat & Pinky’s Dark Stormy Mild Pepper sauce 200ml

Ingredients
Water, Cucumber, Orange Juice, Onion, Rum, Tomato Paste (Tomato Paste, Salt), Peppers, Lime Juice, Spring Onion, Ginger, Garlic, Scotch Bonnet, Salt, Cider Vinegar, Paprika Guyanese Thyme, Dark Brown Sugar, Thyme, Coriander, Citric Acid, Cornfour, Clove Powder.

Allergen Information
For allergens, please see ingredients in bold

Product Claims - Suitable For
Vegans
Vegetarian

Nutritional Information
Portion Size 200 g
Energy - kJ 208 per 100g / 416 Per Portion
Energy - kcal 50 per 100g / 100 Per Portion
Fat (g) 0.5 per 100g / 1.0 Per Portion
Fat of which Saturated (g) 0.1 per 100g / 0.2 Per Portion
Carbohydrates (g) 4.6 per 100g / 9.2 Per Portion
Carbohydrates of which Sugars (g) 3.7 per 100g / 7.4 Per Portion
Fibre (g) 0.0 per 100g
Protein (g) 1.1 per 100g / 2.2 Per Portion
Salt (g) 0.59 per 100g / 1.18 Per Portion

Storage Information
Store in a cool, dry place

Country of Origin
United Kingdom

UK & Europe

€10.00
  • Unlimited UK timed, nominated and standard delivery
  • Next day UK delivery (if ordered by 6pm UK time)
  • Unlimited EU standard delivery
  • Complimentary returns
  • No miminum purchase value

GLOBAL

€50.00
  • Unlimited UK timed, nominated day and standard delivery on orders over €50.00
  • Unlimited worldwide deliveries on orders over €50.00

Product Code: 47469595

Ref: R03791847

Patrice Hinds inherited his love of cooking from his mother – he remembers her Guyanese dishes full of “flava” and this inspired him to launch Pat & Pinky’s (the latter in homage of his mum’s nickname). Ready to transform your own dishes and infuse them with plenty of flavour, the Dark Stormy Mild Pepper sauce is completely vegan and marries smooth molasses and rum with a kick of ginger and zingy lime to lift everything from sizzling steaks to scrambled eggs to another level.
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