Kew Royal Botanic Gardens strawberry, rhubarb and vanilla jam 340g
Ingredients
Sugar, Gelling Agent: Citrus Pectin, Vanilla Flavouring, Acidity Regulator: Citric Acid, Strawberries, Rhubarb,
Allergen Information - Contains
For allergens, please see ingredients in bold
Jam or marmalade legal information (if applicable)
Jam
Prepared with g of fruit per 100g: 60
Prepared with g of sugar per 100g: 60
Present on Packaging: Yes
% Fruit per 100g 60 Total Sugar Content per 100g 60
Product Claims - Suitable For
Vegans
Nutritional Information
Portion Size 0 g
Energy - kJ 956.6000 per 100g
Energy - kcal 228.7000 per 100g
Fat (g) .1000 per 100g
Fat of which Saturated (g) .0000 per 100g
Carbohydrates (g) 58.8000 per 100g
Carbohydrates of which Sugars (g) 56.1000 per 100g
Fibre (g) .0000 per 100g
Protein (g) .3000 per 100g
Salt (g) .0100 per 100g
Storage Information
Please store in a cool, dry place.
Preparation Instructions
Ready to eat
Country of Origin
United Kingdom
