Is there a better noise than popping open a bottle of Champagne? Yes, when it’s a Magnum like this
Brut Rosé NV from
Louis Roederer. Made in the traditional saignée method, which means macerating the Pinot Noir grapes to extract more fruit and colour, it has a crisp acidity to balance out the sweetness. Try pairing the aromas of blackcurrant and hazelnut with grilled langoustines and asparagus.
<li>Louis Roederer Brut Champagne Rosé NV
<li>Country of origin: France
<li>Region: Champagne
<li>Grape variety: Pinot Noir and Chardonnay
<li>ABV: 12%
<li>1.5l
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