The brainchild of Chef Nicholas Egan, the CornwallPastaCo uses only organic goods – and with the label hailing from Mylor on the produce abundant Cornish coast, you’d expect nothing less. The chilli pepper lumaconi pasta are like individual golden jewels, rich in colour, while the firecracker main ingredient is added to the dough for a taste explosion on the palette. Why not try with meat for a hearty, spicy feast or simply add crème fraîche and grated cheese for a subtler flavour profile?
"CornwallPastaCo organic chilli pepper lumaconi pasta 350g
Ingredients
Durum Wheat Semolina( Cereals containing gluten ), Red Chillies
Allergen Information - Contains
For allergens, please see ingredients in bold
Cereals containing Gluten
May contain Allergens
N/A
Nutritional Information
Portion Size 350 g
Energy - kJ 1114.50 per 100g / 3901 Per Portion
Energy - kcal 261.80 per 100g / 916.00 Per Portion
Fat (g) 1.30 per 100g / 4.60 Per Portion
Fat of which Saturated (g) .20 per 100g / .70 Per Portion
Carbohydrates (g) 55.60 per 100g / 194.60 Per Portion
Carbohydrates of which Sugars (g) .50 per 100g / 1.80 Per Portion
Fibre (g) 2.30 per 100g / 8.10 Per Portion
Protein (g) 8.00 per 100g / 28.00 Per Portion
Salt (g) .00 per 100g
Storage Information
N/A
Preparation Instructions
Ready to eat
Cook in a large pan
Rolling simmer
3/4 minutes
Country of Origin
United Kingdom
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