If we say lemon curd, you probably think toast, right? That may be true, but
Albert Ménès didn’t make this zesty rendition for it to be reserved for breakfast. There are so many recipes out there for you to mix this citrus-filled, Provence-made preserve – confiture in French – into. Or try dolloped onto ice cream, or maybe filling a sponge cake. Whatever you choose, it’ll add a dose of zesty sweetness.
Albert Ménès lemon curd 280g
IngredientsSugar, concentrated lemon juice (4.5%), pasteurized whole
egg, butter (milk), lemon zest (0.5%), agar.
Allergen InformationFor allergens, please see ingredients in
boldNutritional InformationPortion Size 240 g
Energy - kJ 1651 per 100g / 3962 Per Portion
Energy - kcal 393 per 100g / 943 Per Portion
Fat (g) 15 per 100g / 36.0 Per Portion
Fat of which Saturated (g) 9.3 per 100g / 22.3 Per Portion
Carbohydrates (g) 60 per 100g / 144.0 Per Portion
Carbohydrates of which Sugars (g) 58 per 100g / 139.2 Per Portion
Fibre (g) 0 per 100g
Protein (g) 4.5 per 100g / 10.8 Per Portion
Salt (g) 0.09 per 100g / 0.22 Per Portion
Storage InformationStore in a cool, dry place
Country of OriginUnited Kingdom