The combination of chocolate and nuts is always a special crunchy treat.
Rococo has played with the recipe here, as it scorches (read: perfectly toasts) these hazelnuts, caramelises them and then covers them in milk, white or dark chocolate. Sweet and moreish, they’re made to be munched by the handful, if you can control yourself and not eat them all at once. Even better if you can show the self-restraint to share.
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Rococo chocolate-covered scorched hazelnuts 200g
IngredientsMilk chocolate 32% (sugar, cocoa butter, cocoa mass, whole
MILK powder, emulsifier:
SOYA lecithin, natural flavour of vanilla),
HAZELNUTS 27%, sugar, white chocolate 16% (sugar, cocoa butter, skimmed
MILK powder,
MILK fat, emulsifier:
SOYA lecithin, natural flavour of vanilla), coating agents: acacia gum and shellac, natural flavour of Bourbon vanilla, colorings: E102, E132, southern seasonings
Allergen InformationFor allergens, please see ingredients in
boldSouthampton 6 WarningTartrazine (E102)
May have an adverse effect on activity and attention in Children
Product ClaimsSuitable For
Vegetarians
Nutritional InformationPortion Size 100 g
Energy - kJ 2352 per 100g
Energy - kcal 563 per 100g
Fat (g) 38.0 per 100g / 38.0 Per Portion
of which Saturates (g) 12.0 per 100g
Carbohydrates (g) 45.0 per 100g
Of which Sugars (g) 44.0 per 100g
Protein (g) No per 100g / 9.0 Per Portion
Salt (g) 0.04 per 100g / 0.04 Per Portion
Storage InformationStore in a cool, dry place
Country of OriginUnited Kingdom
Please note this product cannot be exchanged or refunded unless faulty.