SeaGrown’s seasonings aren’t just a delish addition to your latest culinary masterpiece, but they’re also a breath of fresh air (literally) for the land and ocean. Grown in the cold, open waters of the North Sea, the power ingredient behind this Kombu seasoning releases oxygen into the water as it grows – not to mention absorbing carbon – and doesn’t require any precious land either. It’s a super crop, really, and a natural, lip-smackingly moreish alternative to salt.
"Seagrown Kombu Kelp Salt Alternative 70g
Ingredients
100% Yorkshire seaweed (Kelp). ,
Allergen Information - Contains
For allergens, please see ingredients in bold
May Contain Allergens
This natural product may contain traces of Molluscs & Crustaceans
Product Claims - Suitable For
Ovo Lacto Vegetarian
Lactose Intolerence
Ovo Vegetarian
Vegans
Vegetarian
Nutritional Information
Portion Size 70 g
Energy - kJ 401 per 100g / 281 Per Portion
Energy - kcal 95 per 100g / 67 Per Portion
Fat (g) 1.9 per 100g / 1.3 Per Portion
Fat of which Saturated (g) 0.9 per 100g / 0.6 Per Portion
Carbohydrates (g) 2.1 per 100g / 1.5 Per Portion
Carbohydrates of which Sugars (g) 0.1 per 100g / 0.1 Per Portion
Fibre (g) 32.1 per 100g / 22.5 Per Portion
Protein (g) 14 per 100g / 9.8 Per Portion
Salt (g) 4.4 per 100g / 3.08 Per Portion
Storage Information
Please store in a cool, dry place
Country of Origin
United Kingdom
For hygiene reasons, this product cannot be exchanged or refunded, unless faulty."