The Brioso dessert wine reveals an array of tantalizing tastes – including blackcurrant, bell peppers and roasted coffee beans – to support the ripe tannins. It's an excellent choice when serving venison, duck or beef dishes.
"Country of origin Argentina
Grape varieties Cabernet Sauvignon, Malbec, Petit Verdot, Cabernet Franc
Style Full bodied
ABV 13.5%
Volume 750ml
Goes with Beef, hare, lightly spiced Indian food
Packaging type Bottle with cork
For hygiene reasons, this product cannot be exchanged or refunded, unless faulty."