wastED LONDON | ON THE ROOF AT SELFRIDGES | 24 FEB - 2 APRIL
Selfridges London is teaming up with New York's internationally acclaimed Blue Hill restaurants to bring their thought-provoking food waste pop-up, wastED, to Oxford Street.
wastED London opens on 24 February until 2 April 2017, and will be chef Dan Barber's first cooking appearance for the public in London.
Building on the UK's vibrant food waste movement, wastED London has joined forces with local farmers, fishermen, suppliers and retailers to reimagine by-products at every link in the food chain. Dan Barber will share the stove with guest chefs from throughout Europe who will contribute their own waste-based dishes to the menu.
Join wastED for Lunch, Afternoon Tea or Dinner. Book using the calendar opposite or call the team on 020 7788 6210.
Reservation lines are open from 10 am until 9 pm, Tuesday to Saturday, and 10 am until 6 pm on Sunday.
If you are unable to find a reservation at your preferred time, please give us a call and we can add your name to the waitlist!
For private dining requests and bookings of 7 guests or more, please contact email@example.com.