A humble spag-bol can become a very special dish indeed, when Italian label
La Molisana is behind it. For four generations now, the family has been carefully selecting and grinding the finest varieties of wheat to go into its archive of traditional shapes. This bag is filled with
Fusilloni Superiori, a large spiral variety made from high-quality durum wheat from the Arizonan desert that’s especially great at catching seasoning and sauces.
La Molisana dried pasta 500g
Ingredients100%
DURUM WHEAT SEMOLINAAllergen Information - ContainsFor allergens, please see ingredients in
bold Product Claims - Suitable ForOvo Lacto Vegetarian
Lactose Intolerence
Ovo Vegetarian
Vegans
Vegetarian
Nutritional InformationPortion Size 100 g
Energy - kJ 1498 per 100g / 1498 Per Portion
Energy - kcal 351 per 100g / 351 Per Portion
Fat (g) 1 per 100g / 1.0 Per Portion
Fat of which Saturated (g) 0.3 per 100g / 0.3 Per Portion
Carbohydrates (g) 70 per 100g / 70.0 Per Portion
Carbohydrates of which Sugars (g) 4 per 100g / 4.0 Per Portion
Fibre (g) 3 per 100g / 3.0 Per Portion
Protein (g) 14 per 100g / 14.0 Per Portion
Salt (g) 0.01 per 100g / 0.01 Per Portion
Storage InformationPlease store in a cool, dry place
Country of OriginItaly