“What is teff?”, we hear you ask. Packed with fibre, protein, vitamins, minerals and prebiotics, it’s possibly one of the most ancient of grains. Grown throughout Ethiopia (each village is known for growing its own variety) and harvested using ox and plough,
Lovegrass Ethiopia grinds the grain to create this Brown Teff Flour. Use as a replacement to traditional wheat varieties to bake fluffy cakes, flat breads or creamy sauces.
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Lovegrass Ethiopia Brown Teff Flour 500g
IngredientsWholegrain Brown Teff Flour
Allergen InformationFor allergens, see ingredients in
boldProduct Claims Suitable For
Coeliacs
Vegans
Vegetarian
Nutritional InformationPortion Size 100 g
Energy - kJ 1325 per 100g / 1325 Per Portion
Energy - kcal 316 per 100g / 316 Per Portion
Fat (g) 3.5 per 100g / 3.5 Per Portion
Fat of which Saturated (g) 1 per 100g / 1.0 Per Portion
Carbohydrates (g) 73 per 100g / 73.0 Per Portion
Carbohydrates of which Sugars (g) 1.2 per 100g / 1.2 Per Portion
Fibre (g) 22 per 100g / 22.0 Per Portion
Protein (g) 9.4 per 100g / 9.4 Per Portion
Salt (g) 0.02 per 100g / 0.02 Per Portion
Storage InformationStore in a cool, dry place
Country of OriginEthiopia
For hygiene reasons, this product cannot be exchanged or refunded, unless faulty."